Living local, urban design, sustainability, landscape architecture, and places in the East Bay. Design that works where it is.
Sunday, we tried a new restaurant: Big Sur Roadhouse. The food was delicious and the design will bring us back. It is the perfect cozy place on a foggy Big Sur evening.
The Roadhouse serves beer and wine only and we discovered a lovely French fermented cider, Clos Normand. The restaurant served it in wine glasses from a champagne bucket: very festive.